Comptoir St-Sebastien sur Nevers

A very pleasant surprise! The dishes were delicious, beautifully presented, and very well served, and what's more, the prices were very reasonable. We opted for the "Good Conscience" menu (starter, main course, dessert) and were delighted with both the quality and the price. The service was impeccable, with very friendly staff. At lunchtime, the restaurant wasn't crowded, and we were able to chat comfortably at our table. In short, we had a wonderful time at this restaurant, and I highly recommend it.

If you're in Nevers, if there's one place you absolutely must eat, it's here! Excellent food, very reasonable prices, warm welcome, smiles and impeccable service.

We had a wonderful time. The choice of dishes was varied and delicious.

Excellent food, superb setting. Top-notch service, a truly wonderful place. The salmon pasta dish was so generous I couldn't finish it, and it's the first time I've ever had so much salmon on my plate. The Camembert appetizer was divine. I highly recommend this restaurant in Nevers.

I was very pleasantly surprised. I hadn't been to Saint-Sébastien for 30 years. The setting is still as lovely as ever. There were nine of us, celebrating a special occasion, and we ordered dishes without even looking at the price. With wine in April, it came to €450. It's more expensive than McDonald's, but the quality is significantly better. None of us had any regrets. If you're looking for a sure thing, with quality food, don't hesitate to go.

Mixed review. The restaurant's cleanliness leaves much to be desired, especially the dirty stairs. This is a shame because it's an establishment with a lot of charm. We even found breadcrumbs on the table before being served. Also, the ketchup bottles, already opened, remained at room temperature throughout the entire meal despite the storage instructions: "Once opened, keep refrigerated." The service, however, was a positive point, with friendly and helpful waiters. As for the food, the experience was inconsistent. The white asparagus purse, advertised with mushrooms and garlic cream, turned out to be different from the description, with the addition of unmentioned carrots and zucchini cooked with a sauce (salted soy sauce?). The result lacked cohesion, the asparagus being barely perceptible and the cream rather bland. The side dish also included a bagged salad. The salmon tataki was very good, although it too was served with a bagged salad. The cod loin, accompanied by leeks and a lime sauce, was decent but the portion was too small. Despite the freshness of the fish, the seasoning lacked depth, with the lemony note almost entirely absent for all the diners who chose this dish. Conversely, the lamb shank with its jus and the duck breast with sweet potato purée and orange sauce were thoroughly enjoyed. The desserts were also a hit! There were some good dishes and the staff was pleasant, but between the cleanliness issues and some disappointing dishes, the overall experience was rather average.

Excellent value for money. Warm welcome. Nice decor. Good food. Under €100 for two people for a starter, main course, dessert, coffee, and wine. You won't find anything like it here in Besançon.

A restaurant I highly recommend. Excellent cuisine. We had a wonderful time, both in terms of the food and the atmosphere (a friendly and relaxing restaurant).

Very good restaurant. I recommend it.

A cozy setting and an excellent classic tartare, perfectly seasoned.