Gaspard sur Nevers

29/04/2026: I had reserved a table on the terrace that morning, but when we arrived for lunch... there was no table, so we ended up sitting in the blazing sun. Anyway, moving on to the food, there was a mistake with the wine 🍷, but the waitress only told us when the bill came... the starter was very good, marinated salmon 👍 followed by mussels (I think we had the last of the pot), practically all empty shells, the mussels were in the broth. Dessert was perfect. When I went to pay, I asked if we could stay on the terrace for a bit to chat, and the woman said no because it might attract other people who would come for a drink, which isn't the case in the afternoon 🤔. A bit frustrating! It used to be better. We paid €70 for two.

24/04/2026: Pleasant setting and warm welcome, the food is good but the quantity is a little small considering the price, which makes the menu expensive in the end for €30/person.