Coquille sur Montpellier

7,2

Basé sur 1 053 avis trouvés sur 2 webs


tendance

237
De 795
à Montpellier
81
De 263
de cuisine Française à Montpellier

Les clients commentent vos plats de...

coquille cafe parfait couscous thon boeuf beau simple risotto poisson poulpe salade confit

Note et avis

Just had coffee with my daughter and her friends, one of whom had an interview/exam coming up. The atmosphere is relaxing and very pleasant in the shade. The staff is welcoming and calm in this lovely neighborhood. It was perfect for us that morning. Thank you.
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06 août 2026
10,0
A lovely time. We went from an aperitif to dinner, and we're so glad we did. The service was top-notch, and the food was absolutely delicious. A must-try if you're ever in Montpellier. We'll definitely be back.
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05 août 2026
10,0
We arrived as a group of 10: 9 guys, 1 girl… needless to say, the restaurant staff must have wondered what they were getting themselves into. 😅 The result? Top-notch service, a smiling, patient team (seriously, well done 😅), always in good spirits, and excellent food from start to finish. We ate like kings, laughed all evening, and no one left disappointed. Thank you to the whole team for putting up with our boisterous bunch with such professionalism and good humor. We'll gladly come back… and we promise, we'll try to be a little better behaved (no guarantees). 😂 And a big shout-out to our waitress Charlotte!!
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31 juillet 2026
10,0
We were drawn in by the menu and the friendly service. The decor was very cute, so we sat down. I ordered a creamy orzo with prawns, risotto-style, with spinach ricotta, but I received a risotto with prawn rice but no spinach ricotta. I asked if this was normal, and they offered me a free side dish. I later learned the dish had been changed, but it was still good. My boyfriend ordered a very generous plate of frog legs, but they weren't cooked very well, which made him almost sick of having so much of it 😂. We wanted dessert, but the waiter only cleared half the table. Another waitress cleared the other half when she saw it hadn't been done. I asked her about desserts, and she left. We got tired of waiting to call a waiter for the dessert menu, so we left. I think we were unlucky and it could have been better, so I'm not saying you shouldn't go to the restaurant either.
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26 juillet 2026
8,0
Great restaurant! Excellent food, good wine, very friendly staff, I highly recommend it 🙂
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22 juillet 2026
10,0
We had a wonderful time; the food was excellent. Laura is passionate about her work, as is Brice, who has a great sense of humor. We highly recommend this restaurant.
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16 juillet 2026
8,0
A very pleasant family meal on the shaded terrace.
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14 juillet 2026
10,0
Everything was perfect. I highly recommend it.
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10 juillet 2026
10,0
A very good restaurant where it's pleasant to spend time, both for the atmosphere and the food. Don't hesitate!
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24 juin 2026
8,0
Great service in a nice setting. However, the food really wasn't great. Duck overcooked, vegetables so over that they could have been from the day before.
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23 juin 2026
6,0

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03/08/2026: A Montpellier must-visit, with a friendly and relaxed atmosphere. The servers are always very pleasant and efficient, especially the young guy, not to mention the delicious food. I highly recommend it to anyone passing through.
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La Diligence

01/05/2026: An exceptional meal! This establishment deserves its star; the chef and his teams, both front and back of house, richly deserve it. The chef's name (BRIAND) is a sign! And it's a brilliant one. The tableware is magnificent, and the meal's narrative—a journey through it—is masterfully executed. In short, a pure moment of gastronomy. It's delicate, subtle, refined, and meant to be shared. Thank you so much! We loved it! We eagerly await the star.
05/04/2026: What I expect from a fine dining restaurant is a sense of wonder and emotion. I'm not talking about the excellence of the dishes, their extraordinary inventiveness, or perfect service, but the emotion one feels when sharing the chef's childhood memories through his cuisine. I loved it. Thank you. Mary Nidecker

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