Corcorans Traditional Irish Pub sur Paris

10/07/2025: Highly recommend and will visit again. We visited for a late lunch on a beautiful sunny afternoon. The food was outstanding, as well as the service. Our server Ryan was attentive, polite and prompt. We ordered a tomato salad and escargot for starters, steak and fish of the day as main dishes and the pear tart for dessert.

06/07/2025: Those sensitive to air conditioning may want to mention this early on. At our request, it was switched on and off several times. The restaurant wasn't bad overall; the rack of lamb could have been better (Hotel Bebber in Aachen), the steak was good, the pepper sauce a bit thin but spicy. The fried frog legs must have been frozen; they tasted OK, but a bit too much fat/oil. The recommended tomato salad—admittedly not small—was very good, but at €26, it was the most expensive we've ever eaten. The Tronquoy Lanlande 2012 is highly recommended.