COTE BRUNE sur Les Allues

Quite expensive for what it is (€51 for a main course, dessert, iced tea, and coffee). The lamb shank was dry (€32 is a bit much), the fries were clearly not fresh, but the chocolate trio dessert was good, and thankfully they accept restaurant cards.

Returned twice already! Delicious food, large portions, and reasonable prices. Super friendly service and a pleasant place to sit both inside and out. One of the few places where we also found something healthy to eat! Salade Seguin is highly recommended!

The food was really good, the tartare was delicious and the pizza dough was crispy and good. We don’t understand why it has 3 stars

We ordered 3 coffees. The service was quick compared to the restaurant next door.

The food is not top but not bad. Service is top! Fast and nice. They see the customer. A sunny lunch here is fantastic!

Warm atmosphere, owner is always available and friendly

This place was great! When I came on holiday I came here a surplus amount of times and loved every minute. The staff were just so friendly and service was quick. Food was tremendous and the vibe was stupendous. Thank you cote brune.

He fell in love at altitude, snowlight glittering on cutlery and glass, with a ski-resort restaurant named Cote Brune, warm as soup, bright as piste markers at dusk. Its windows hummed with après-ski laughter, tables blushed with wine, and he—boots still clumsy, cheeks still red— swore the menu was flirting back. Oh Cote Brune, you smelled of rosemary and fries, of melted cheese and promises. He dreamed of long lunches, of belonging, of always knowing where to sit. Then came the moment— small, tragic, salted: “Could I have the chips?” he asked, softly, hopefully, like a confession. The waiter, male and sharp as ice, answered with a shrug, a sigh, a look that said you are inconvenient. No smile. No mercy. Just frost. And his heart cracked like thin snow over hidden rock. How could love live here if kindness wouldn’t? Still, he skis past sometimes, pretending not to look, pretending his chest doesn’t ache like a cold bench at closing time. Because you never forget your first mountain love— especially when it breaks you over a plate of chips. 🍟❄️

This place was great When I came here on holiday a various amount of times I was astounded by the quality and THICKness of the pizza it was very filling and filled me up to my boots On a different note. The staff were friendly accept from this one man, he was rude and not very polite and did not make me and my friends feel very welcome, I am disappointed and outright ashamed to be treated as bad as I did from this incompetent man A description of this man would be that was balding, he had brown beard, brown eyes, and was dressed checkered jacket, he was around 5,9 in height and weight approximately 70kg, although could be more… he was also carrying around a jug of water One indicident that happened between me and this worker was when I ordered some chips, I asked politely and used manners when asking the simple question off do you know where my chips are kind sir?, this rude individual then replied with “I have a whole restaurant I will get you your chips” in a very sharp and disrespectful tone, I would like to speak with this man and I request a formal apology for the way he made me feel that day. That is all. Furthermore, on a good note Cote Brune serves food straight to the heart and would go there again Thankyou very much cote brune!

The restaurant is very well located, the servers are very friendly, and the food is decent—not the best in the resort, but not the worst either. However, a major drawback is the owner, who speaks to customers like children, is very unfriendly, and never cracks a smile. And when we've finished eating, she clears the table, even though I haven't even finished my coffee. She can thank her staff, who are very friendly and smiling.