As always, a very warm welcome from Fabienne and David, the staff are very pleasant and smiling.
Quality products, tender and melt-in-your-mouth meats, whether beef or pork.
For years, never disappointed; a highly recommended place.
Plus de commentaires
dans Google
Lionel Belleverge
.
10 août 2026
10,0
We always receive a very warm welcome, with excellent Spritz and other cocktails, very good pizzas, and a friendly and genuinely accommodating atmosphere. A relaxed vibe in summer and winter, dogs welcome, and ultra-fast service. ☀️
Plus de commentaires
dans Google
Mathilde G
.
01 août 2026
10,0
Quite expensive for what it is (€51 for a main course, dessert, iced tea, and coffee). The lamb shank was dry (€32 is a bit much), the fries were clearly not fresh, but the chocolate trio dessert was good, and thankfully they accept restaurant cards.
Plus de commentaires
dans Google
Cassandra Marsy
.
03 avril 2026
6,0
Returned twice already! Delicious food, large portions, and reasonable prices. Super friendly service and a pleasant place to sit both inside and out. One of the few places where we also found something healthy to eat! Salade Seguin is highly recommended!
Plus de commentaires
dans Google
Axelle Timmermans
.
26 mars 2026
10,0
The food was really good, the tartare was delicious and the pizza dough was crispy and good. We don’t understand why it has 3 stars
Plus de commentaires
dans Google
Eliza van H.
.
13 mars 2026
10,0
We ordered 3 coffees. The service was quick compared to the restaurant next door.
Plus de commentaires
dans Google
Flo Gx
.
10 mars 2026
10,0
The food is not top but not bad. Service is top! Fast and nice. They see the customer. A sunny lunch here is fantastic!
Plus de commentaires
dans Google
Leif Klaveback
.
09 mars 2026
8,0
Warm atmosphere, owner is always available and friendly
Plus de commentaires
dans Google
Vincent
.
07 mars 2026
10,0
He fell in love at altitude,
snowlight glittering on cutlery and glass,
with a ski-resort restaurant named Cote Brune,
warm as soup, bright as piste markers at dusk.
Its windows hummed with après-ski laughter,
tables blushed with wine,
and he—boots still clumsy, cheeks still red—
swore the menu was flirting back.
Oh Cote Brune, you smelled of rosemary and fries,
of melted cheese and promises.
He dreamed of long lunches,
of belonging,
of always knowing where to sit.
Then came the moment—
small, tragic, salted:
“Could I have the chips?” he asked,
softly, hopefully,
like a confession.
The waiter, male and sharp as ice,
answered with a shrug, a sigh, a look
that said you are inconvenient.
No smile. No mercy. Just frost.
And his heart cracked like thin snow
over hidden rock.
How could love live here
if kindness wouldn’t?
Still, he skis past sometimes,
pretending not to look,
pretending his chest doesn’t ache
like a cold bench at closing time.
Because you never forget
your first mountain love—
especially when it breaks you
over a plate of chips. 🍟❄️
Plus de commentaires
dans Google
Charlie Thorpe
.
21 février 2026
10,0
This place was great! When I came on holiday I came here a surplus amount of times and loved every minute. The staff were just so friendly and service was quick. Food was tremendous and the vibe was stupendous. Thank you cote brune.
Plus de commentaires
dans Google
Ryan Haffey
.
21 février 2026
10,0