Côté Café Et Côté Cuisine sur Montgeron

03/03/2026: If you're a connoisseur of exceptional meat, Viand'art restaurant is a must-visit. The quality is simply remarkable; the meat is melt-in-your-mouth tender, juicy, and incredibly flavorful. Special mention goes to the Black Angus ribeye steak, perfectly cooked to perfection, revealing the full richness of its aromas. Every bite is a pure moment of pleasure. It's enhanced by a wonderfully creamy truffle gratin, delicately flavored, which elegantly complements the meat. And let's not forget the delicious desserts. The whole experience is a true delight for the taste buds, a successful marriage of flavors that will thrill lovers of fine cuisine. Beyond the food, the experience is equally enjoyable in a friendly and welcoming atmosphere; the service is smiling, attentive, and very efficient. A truly excellent restaurant that I highly recommend without hesitation.

26/02/2026: We came yesterday without a reservation and were lucky enough to get a table in the evening. The service was good, the waitress was friendly (but a little stressed because she was handling everything, which is understandable). The meat... delicious! The side dishes were also excellent, and the portions were generous. Unfortunately, we didn't have room for dessert. We'll gladly come back because it's a great place! P.S.: A little air conditioning would be nice because it gets very hot when the restaurant is full! :)