The restaurant had a very warm welcome, the waitress was very friendly, and the meal was excellent despite the absence of the owner, Valérie. We had nothing to complain about; we ate on the terrace, which was very pleasant. Highly recommended.
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Julie Chassagne
.
04 octobre 2026
10,0
A seminar for 60 people from all over France.
Everything was perfect.
We then returned by bus. They thanked me for taking them to PARADISE.
Thank you to Valérie and her team.
It was incredible.
JOHNNY BRESSOR SAVENCIA
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Johnny Martins
.
26 septembre 2026
10,0
A delicious three-course set menu for €23, served under the plane trees by the Saône River, with charming female staff – a truly delightful experience.
Just to clarify: there is a chef in the kitchen… Thank you to the team!
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Gérard MOREL
.
15 septembre 2026
10,0
Wonderful restaurant! The place is very relaxing, and the meal was delicious, made with fresh, high-quality ingredients. The staff is very friendly, and the manager gave us a very warm welcome. We had a lovely time. I highly recommend this place; you'll leave delighted. Thank you! 😊
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Sonia Boubchir
.
12 septembre 2026
10,0
Very nice. Pleasant setting and welcome. Good food, too, or rather, especially!
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Raphaël Bès
.
29 août 2026
10,0
Beautiful setting
Excellent waitress
Delicious food and drinks
Excellent frog dish
Thank you
The Conscripts Team
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Jean-jacques GONIN
.
22 août 2026
10,0
A very cozy restaurant of high quality. The service is equally excellent.
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David Dalzon
.
21 août 2026
10,0
The meal was perfect on August 16, 2026. The terrace is nicely shaded under the plane trees. There's a beautiful view of the Saône River. The service is quick and responsive. The house aperitif, made with Crémant, is a bit pricey, but it's good.
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Eric Debourg
.
17 août 2026
10,0
Excellent cuisine, very pleasant setting with views of the Saône and under the trees. Very professional service.
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Didile
.
16 août 2026
10,0
I haven't found a better restaurant on the banks of the Saône than Côté Saône. The terrace, the welcome, and the service were all top-notch.
Excellent cuisine.
Our favorite menu this past Saturday, August 15th, was the salmon tartare with mango that melted in our mouths, the perfectly cooked sea bass fillet (which I loved), and the homemade almond and peanut nougat—simply divine.
Well done to the whole team and to Valérie.
Until next time.
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Patricia BERGIER
.
16 août 2026
10,0
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