Couscousserie Kasba Tadla sur Cholet

Everything is excellent, the pastries too, and the welcome was superb.

From the moment you arrive, you're transported to Morocco... the decor and atmosphere are typical, and every guest receives a warm welcome. Without a reservation, we enjoyed an excellent couscous with unlimited toppings and a choice of sides. The lamb and chicken were very good, and the merguez sausage cooked in the fireplace was fantastic. The portions were so generous that we didn't order dessert. A little tip: if you'd like a tagine, a reservation is essential.

While passing through Cholet, we stumbled upon this restaurant where we found delicious, home-style cooking. The sweet grapes were amazing, as were the couscous, vegetables, and meat cooked over an open fire. It was all very good 😍 Thank you to the chef and his very welcoming son.

From the welcome to the service to the couscous, everything is generous and delicious. A dining room and kitchen filled with kindness, warmth, and generosity. A business and a family-run restaurant that we highly recommend. We wish them all the happiness in the world. A must-try. Just be prepared to pay by check or cash.