Le Parvis sur Cholet

Excellent food served by a pleasant and very professional young woman. Nothing to complain about, just enjoy!

It's never pleasant to write a bad review, especially when it's for a restaurant that, on paper, seemed perfect. We chose Le Parvis for a weekday dinner. The menu was generally good (being big eaters, I personally found the portions a bit small, especially the juices...), but to spend €44 per person... If I had only considered the adult menus, the rating would have been 3.5/4 out of 5 because, in my opinion, the value for money was lacking. The half point deducted is for the children's menu, which was by far the most expensive we paid for a children's menu during our entire vacation. €16 for a slice of porchetta (which was very good, by the way), €16 for oven-baked fries, and a small scoop of ice cream was clearly too expensive! Judging by the previous comments, perhaps we just had bad luck?

We had a wonderful time at Le Parvis restaurant. The cuisine was refined and original, the presentation beautiful, and the waitress very pleasant and professional. Excellent value for money with good quality, fresh ingredients! We highly recommend it! 👌

We ate very well there without waiting too long between courses, the service was top-notch, I recommend it.

Delicious restaurant with a very pleasant waitress!

Excellent. Very professional, friendly, and smiling staff. We had a very pleasant evening.

Very cute, we had a lovely, slightly refined meal and good service. Homemade product.

Thank you for the wonderful time! From the welcome to the delicious food and the music playlist: it was perfect! The portions were generous, with sophisticated flavor combinations, all served by a pleasant and professional waitress. Thank you! 😊 A bonus: the excellent value for money! A minor drawback: the dessert's puff pastry wasn't really flaky; it was a bit soggy in my opinion.

What can I say? The starter was very good, the dessert was good. The main course was good, but: I ordered a lamb curry, but that's not what was served. The waiter himself said it wasn't lamb, but changed his story after going to the kitchen... Furthermore, the sauce tasted like lamb, but not the meat...

Yesterday, we had lunch on the terrace for four under a magnificent sun. Mathieu, our very professional waiter, greeted us and then advised us on our menu choices. We appreciated not only his efficiency but also his sense of humor, which makes him very friendly while remaining highly professional. We also enjoyed the quality of the food served. A highly recommended establishment. ChD