Crêp'Ap'Art Le Pouliguen, France sur Le Pouliguen

23/08/2026: While on vacation, we walked past the restaurant at 4:30 pm and asked for a table for two. The restaurant was full, but we were lucky. We were able to come at 6:30 pm and have an aperitif before the kitchen opened at 7:00 pm. The oysters, the accras, the mussels—everything was perfect. It's a place I highly recommend, and we'll definitely be back on our next visit. A special thank you to the brunette who greeted us and with whom we chatted before leaving. The Strasbourgers.

23/08/2026: This isn't the first time we've booked a table. As always, the warm welcome and cheerful staff made us feel very comfortable. The menu changes with daily specials, which is a nice touch, in addition to their regular menu which caters to all tastes. The "Café Jules à la Plage" salad was fantastic for those who, like me, love the combination of salmon, shrimp, avocado, and grapefruit with a delicious creamy dressing. My 4-year-old daughter had the children's menu, which was a good size. She also received a coloring book with crayons to keep her occupied while we waited. We appreciated this thoughtful gesture and the little jokes the waiters told her to make her laugh. My partner opted for their burger of the moment, which he found very good with a variety of flavors. For dessert, he had the trio of crème brûlées, and I had a Liège caramel. The salted caramel was amazing! Note that we go there in the afternoon during winter to have a crêpe for a snack. Don't hesitate, they're very good and the setting is really lovely!