Crêperie de Cornouaille sur Brest

28/04/2026: A very nice brasserie close to the train station, the products are beautifully prepared and the service is attentive!

26/04/2026: The empty restaurant surprised us, as my mother is used to seeing it packed. But we had a good meal. I personally ordered a potato crisp with egg and mushrooms as a starter (I had my two companions try it, and they also approved), followed by a pork tenderloin stuffed with onions and mustard sauce (the meat was tender and well-cooked). The only downside was the cold potatoes at the bottom of the bowl, with a few warm ones on top. For dessert, a delicious chocolate pear choux pastry was a very generous portion; I thoroughly enjoyed it. The chocolate cream, for once, wasn't too sweet, and the choux pastry dome was lightly caramelized and crispy. As for the wine, I didn't like the Saumur at all, but my mother's red Burgundy was good. The waiter was friendly.