Excellent sweet and savory crepes.
Warm welcome, fairly quick service.
Dining outside in a charming little square.
I highly recommend it: peaceful, friendly atmosphere and good Breton cuisine. Very reasonable prices.
The crêpes were good overall, however, the "Bergère" only contained three slices of goat cheese inside, with no cream or anything else. The "Celtique" was supposed to be caramel, but it was a harsh, artificial caramel... very questionable for a crêperie in Brittany, I might add! I also found that sometimes the crêpes were overcooked. In conclusion, the crêpes were edible, but nothing special, and therefore expensive for what they contained.