Creperie Le Be New sur Dinan

03/04/2026: Excellent original dishes, interesting flavours, good wine selection and friendly service. We had the langoustine raviolene, foie gras the magret de canard and the cod. The waitress was attentive and helpful. The foie gras and the magret were very generous, my only critic would be it would have been nice to have a bit more langoustine in they dish even if it cost slightly more.

02/04/2026: A wonderful discovery in Dinan with La Fleur de Sel! The service is impeccable, quick, and exceptionally pleasant. You can feel the genuine attention paid to the customers, which makes the experience even more enjoyable. I opted for the set lunch menu, offered at a very reasonable price, and it was absolutely perfect: fresh ingredients, homemade cuisine, and perfectly balanced flavors. The hanger steak was cooked to perfection, accompanied by delicious new potatoes. And what can I say about the dessert… a poached pear with honey and an orange-tonka bean cake that was simply divine! An address I wholeheartedly recommend for those seeking quality, generous portions, and authentic cuisine.