creperie le Bilitis Saint Lary Soulan sur Saint-Lary-Soulan

Very welcoming even at the end of the season

Very friendly staff, very good food

We received a very warm welcome, the waitress was very pleasant, and we had a very good meal.

Excellent cocktails and a very warm welcome! We were so well received with our two-year-old son that we returned for dinner, and the food is very good (special mention for the fries). The service is quick, and the mountain-view terrace is perfect for enjoying summer evenings.

The food was so-so, and the beer was €12—they wouldn't dare! Even in Biarritz, they wouldn't dare.

Dinner for 2 adults and 1 young child. Pleasant waitress, but very average value for money... In total, €79.50 for 2 salads with duck breast and gizzards, 1 caramel crepe, and 1 tiny tart with a scoop of vanilla ice cream, 2 beers (€65 for 2 adults), and the children's menu (€14.50)! €19.50 each for the salads with "a few small pieces" of duck breast and gizzards—quite expensive for what was practically just green salad! In comparison, we had lunch a few days later at another restaurant in Vignec for €48 for 3 people, with an incomparable level of quality and service, a semi-gastronomic experience (€18 for the adult menu—starter, main course, dessert, a glass of wine, and coffee included—and €11 for the children's menu). I therefore strongly advise against La Cantina Local, unless you're only going there for a drink.

A very nice little restaurant in Saint Lary, the welcome is excellent, the food is good, and the waitress is very pleasant.

A very pleasant restaurant. Good quality, well-prepared food. Affordable prices. They just need to add a printed menu.

We had a great time. We especially recommend the charcuterie board!

Family dinner with children. A great experience. The service was discreet and efficient, and the food was homemade and delicious. We ordered the children's menu; everything was homemade, from the lasagna to the sirloin steak, which was good quality and perfectly cooked. Simple and efficient, I highly recommend it. The best part is that they're also open off-season.