Crêperie Le Brouard sur Montmorillon

31/08/2024: As always, we enjoyed ourselves with a young and dynamic service

24/08/2024: Visually, it's quite perfect. The service is excellent, even if 4 to 5 servers for taking care of our table of 2 looks like a bit too many for me and even if smiles aren't really present but that's typically French. The atmosphere is calm but really serious and too professional to me so it lacks of warmth ( decor, uniforms, lack of smiles, ... ). As said above, all the dishes look great. Take a picture and you will share it with pleasure on social networks. But if I loved the deep-fried cheesy -salmon ball( didn't find the salmon flavor ), the balance of flavors isn't always present ( too sour for the fish dish, too much white chocolate cream for the strawberry pie ). And to start, as I said there, a gazpacho is a cold soup not a puree and I find important to call a cat a cat. This place will be perfect for the ones who eat only with the eyes. Technically, service and cuisine are good. For the ones who want to be surprised by flavors, expecting a cuisine with a soul, it isn't the right place.