Le Roman des Saveurs sur Montmorillon

Hello, I am unable to contact you regarding a reservation. I sent an email on April 4th, but have not received a reply. And the phone number seems to be outdated! Sincerely.

What an incredible restaurant! Chef Franck and the team are just wonderful! Great service, fantastic food and a beautiful setting! 🥰🥰

Excellent restaurant, the taste and quality are both there.

We stumbled upon this restaurant by chance and were incredibly pleasantly surprised by the quality of the food and the price of the set menus. €21.50 for a starter, main course, and dessert, and €17 for a starter and main course or main course and dessert—it's simply amazing! We ordered the chef's suggestions: Asparagus, scallops, and salmon with scallop sauce; beef fillet with morel sauce and morels, cabbage gratin, cromesquis, and duchess potatoes with garlic; and mascarpone on a crêpe dentelle with strawberries and a raspberry-lemon coulis. Well, what can I say...it was divine! High-quality ingredients at an unbeatable price. The setting is magnificent, overlooking the water in a lovely town. We'll definitely be back! Thank you to Nathalie for her advice and information.

Huge menu selection, you'll want to eat everything!!!

One of the best restaurants we've ever been to. The menus were excellent quality and delicious. A three-course meal for 21 euros. The price is more than reasonable considering what's on offer. A must-try if you're in the area.

Great find, very satisfied, I'll be back!

Food was excellent and staff polite, attentive and willing to put up with a 60 something bloke with his appalling French language skills

Excellent restaurant High-quality, delicious cuisine Excellent service Friendly staff Located on the banks of the Gartempe River Very relaxing I highly recommend this restaurant

We ate at this restaurant a few days ago and it was a very pleasant discovery! The food is delicious and perfectly executed. The menu is varied and the value for money is unbeatable. We opted for the €37 tasting menu, which included six courses: homemade semi-cooked foie gras, lobster and scallop profiteroles, pineapple and Cognac sorbet, veal fillet, a cheese platter, and dessert. We also appreciated the warm welcome, the service, and the friendly manner of the chef, who chatted with us and the other diners in the dining room. We'll definitely be back and will remember this place.