Creperie Le Grenier à crepes sur Caen

19/06/2026: A very pleasant setting with a young, cheerful team who are very tactful and humorous. It's so nice to receive a simple, unpretentious welcome. We were in a restaurant without being bothered by an "overcrowded" atmosphere. For all of that, THANK YOU. When ordering, the question was asked: "Do you have any allergies or ingredients you don't like?" I answered yes, specifying one ingredient. But I forgot others, and the second course started with one of those ingredients. I tasted it anyway, and wow: marvelous, almost a delight! So for that: THANK YOU again and WELL DONE, because usually, that doesn't fly at all 😂. Finally, a final THANK YOU and CONGRATULATIONS: the harmony of the dishes, the carefully prepared ingredients, and the elaborate dishes are beautiful, delicious, and well presented by the staff. Not a single flaw, just pure bliss in a very pleasant setting.

07/06/2026: I came for my birthday, having never heard of this gourmet restaurant that recently opened on the peninsula. The very friendly (and elegant) staff welcomes you with great care in a modern, tastefully decorated establishment. Once seated, you are introduced to the chef's philosophy and concept: a set seven-course menu that can be served with wines selected and paired by the chef, and can be modified upon request or in case of allergies. So take your time to savor the various starters, desserts, and main courses. Surprising flavors and combinations (strawberries and foie gras, for example), unexpected ingredients, and the high quality of the local produce used make dinner a very special occasion. Be prepared for a significant expense (98 euros for the menu, not including drinks, which is quite high compared to other restaurants of the same caliber), but for a special occasion, it's a wonderful experience.