Creperie Les Salines sur Carhaix-Plouguer

7,7

Basé sur 271 avis trouvés sur 3 webs


8.2
8.2
7.7
10.0

tendance

9
De 25
à Carhaix-Plouguer
5
De 14
de cuisine Française à Carhaix-Plouguer

Les clients commentent vos plats de...

crepe simple beurre ble dame

Note et avis

Pleasant time spent in this creperie. We enjoyed the crispy and original pancakes. The atmosphere is warm, the service impeccable and the pancakes delicious. I highly recommend this place.
Plus de commentaires
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26 mars 2024
10,0
Great creperie!! Small authentic creperie with quality products. The crepes are super good with friendly, family service. We are immersed in the tradition side of a creperie which has several years under its belt. I really recommend.
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12 mars 2024
10,0
Excellent creperie. Well buttered and crispy pancakes. We will come back with our eyes closed.
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23 février 2024
10,0
Welcomed with a smile, there were 6 of us with children. Galettes and crepes are succulent and crispy, a real treat. We will come back for sure :)
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23 février 2024
10,0
I adore! The decoration, the service and the quality of the products! Don't hesitate any longer!
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16 janvier 2024
10,0
Discovery of this creperie at Hazard d'un passage in Carhaix, Nice surprise with the delicious homemade pancakes and pancakes 😋 Creperie without fuss but kindness and service at the top 👍 We will come back without hesitation. I highly recommend.
Plus de commentaires
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04 octobre 2023
8,0

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24/03/2024: Very good experience. The quality of the products is felt in the dishes. Waiters attentive, very smiling and very lively. Very nice decoration, nice space between tables to allow a little privacy. Even when paying, very friendly, very sociable and commercial. I highly recommend. We will be back very soon!
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La Cantine des Chefs

26/03/2024: Very good taste quality and well decorated.
17/02/2024: I like the place. Nice staff, but food a bit bland. The concept of jars leads to cooking and recooking fairly soft dishes. Like baby food. The pastries are more beautiful than good. Some almost seem to have come out of the freezer (“tatin-style” tart for example). I go back there because there isn't much in Carhaix and the waitresses are cool, but the reheated dishes lack character.

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