La Cantine des Chefs sur Carhaix-Plouguer

Very good taste quality and well decorated.

I like the place. Nice staff, but food a bit bland. The concept of jars leads to cooking and recooking fairly soft dishes. Like baby food. The pastries are more beautiful than good. Some almost seem to have come out of the freezer (“tatin-style” tart for example). I go back there because there isn't much in Carhaix and the waitresses are cool, but the reheated dishes lack character.

It is really good. I tested their jars at the hotel on a business trip. It’s really qualitative and neat. Worth a good restaurant.

Place that deserves to be known!

Discovered during a business trip for the Motocultor festival, friendly and warm setting, smiling and friendly staff. We appreciated the concept of jars to be heated to eat quickly and still very tasty, the pastries were Top An address to visit without worries

Top notch restaurant, top service, We eat very well there for great value for money. Do not change

We discovered this restaurant, snack bar. Very nice but a little too expensive! Croc Mr mushroom for €8 and dessert for around €4.

Good address... simple and nice

Très bonne expérience que cette cantine des chefs ! Tout est très bon avec surtout une excellente tarte bourdaloue ! Le personnel est très serviable ! A refaire !

Excellent ! Pas d'autres mots :) Un régal ! Je recommande à 200%