Creperie L'Hermitage sur Saint-Nectaire

Very warm welcome, very good meal, the person who served was very pleasant, an address to remember, we had two dogs and there were no problems.

Great restaurant, excellent products, homemade, we loved it... a very good time spent in this restaurant, the waitress was lovely and had great taste in music 😉

We enjoyed local dishes on a small, shaded terrace. Everyone was friendly and efficient. A very good experience!

The truffade was disappointing. Beer (Durana was... well, not sure how to say, but not good, typically it's a great beer) All other food was good. Service is good.

A wonderful experience with local products! Very welcoming and helpful... I highly recommend it!

I recommend the roasted Saint-Nectaire cheese, a real treat! Generous portions!!

After trying two restaurants in Mont-Dore and experiencing both culinary and pricey disappointments (which I therefore do not recommend – L'Auberge du Skieur and La Vieille Étable), we finally found a restaurant that offers home-style cooking with local products! Thank you for restoring my faith in your cuisine ❤️ I personally enjoyed the roasted Saint-Nectaire served with excellent charcuterie! At least I left feeling full, and the price was more than reasonable. A special mention for our very pleasant waitress. I highly recommend it! ;-)

A very nice restaurant, Excellent service And quality products

We came to eat at this very good restaurant, just the two of us. The portions are generous and the prices are reasonable (around €20 per dish). Our only complaint is that we ordered a trout fillet with potato waffles, but we received potato rösti instead. Offering the option of small roasted potatoes, like with the other dishes, would have been a big plus. Excellent!

Mixed feelings. The welcome was quite friendly, and the people who seemed to be running the restaurant weren't unpleasant, but they clearly seemed overwhelmed. First surprise: a Coke served that had expired in October 2025. We pointed it out, and it was replaced without difficulty with another one, this time within the expiration date, but served warm. Does this mean that all the refrigerated stock is expired? I'd rather not know. For our meal, we had requested well-done meat (I'm pregnant). However, the burger arrived decidedly undercooked. I asked the cook, who was also serving, to recook it. She initially assured me that the meat was cooked thoroughly, with a rather noticeable air of bad faith… (never mind…), before finally taking the dish away. The burger came back cooked, but the presentation clearly suffered after being reheated: the burger hadn't been properly assembled, and some of the filling had turned to mush. I think it would have been more honest to remake the burger properly. It's a shame because the burger itself was quite good, and the sauce was excellent. The fries, on the other hand, are hard to defend: clearly not homemade, with a very standardized texture, shape, and taste, which is unfortunately common in many restaurants. As for the rest, the place gives a rather peculiar impression. The decor mixes many different styles and aesthetics, the organization is sometimes haphazard, and the whole thing lacks a certain coherence. It feels like an establishment that needs a complete overhaul and simplification. We expected something more authentic in a town like Saint-Nectaire. The most difficult point to understand, ultimately, is the prices, which are quite high, and considering the experience offered, the value for money is unfortunately not there. Will we go back? Probably not.