A small crêperie outside the city center, excellent crêpes and galettes, organic and local products – yes, it's pretty good, I recommend it.
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Zizou17
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13 juin 2026
8,0
A great menu, the crepes of the day were delicious. I recommend it 150%. Very friendly little restaurant.
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Véronique Wade
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31 mai 2026
10,0
We've been to this crêperie three times. We were delighted with the menu and especially the crêpes, which we found better than even those in Brittany. That's saying something! 😁 Beautiful presentation, quality ingredients, everything is perfect! 👏
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Christine Didier
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29 mai 2026
10,0
This was my first time dining at this establishment, and frankly, it was a huge surprise. Its small size makes for a more intimate atmosphere. The owners are very welcoming, which isn't always the case, and the crepes are simply divine. Reservations are essential. We will definitely be back.
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Gerald Bougnaud
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17 mai 2026
10,0
Excellent crêperie.
Everything is perfect... a warm welcome, high-quality and incredibly fresh products, and reasonable prices.
You can go without hesitation, but remember to book ahead 😉😉😉
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Aurelien Bourdaillas
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16 mai 2026
10,0
Every meal is a delightful and delicious experience.
The daily specials are often a very pleasant surprise! (Special mention to the Black Forest-style crepe.)
The dining room, small but well laid out, with soft background music, allows for conversation without being disturbed by diners at neighboring tables.
The decor is very nice, and the service is friendly and welcoming.
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Marie-Hélène Raletz
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15 mai 2026
10,0
An EXCELLENT crêperie!!!
The husband is in the kitchen and the wife is serving. Reservations are absolutely essential... a well-deserved 10/10.
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Excellent service.
Tasty and beautifully presented product.
Warm welcome.
Quiet location.
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JY LEP
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09 mai 2026
10,0
What a pleasure to dine at Crêperie Rozell! Delicious galettes, crêpes, and ice cream. And the owners are incredibly welcoming. A must-try for food lovers. See you soon! Carole and Franck.
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Franck ALLAIN
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19 avril 2026
10,0
Another visit on April 16th, and still a constant delight thanks to the courteous and attentive welcome, the impeccable quality of the cuisine and dishes, the "subtle" crêpe suggested with Blaye asparagus, and the "Black Forest" crêpe for dessert, all contributed to a delicious meal. The quality is there and ensures a pleasant experience. Don't hesitate to book, as the dining room is a reasonable size, allowing you to enjoy a memorable gourmet break.
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Patrick Leriche
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16 avril 2026
10,0