Crescendo sur Perpignan

Hello, delighted to meet you and eat at your place.

The mussels are back, the garlic sauce is amazing!

Very good, clean, and the staff were very friendly.

Passing through the south, we stumbled upon Crescendo. My opinion is mixed. The pasta carbonara tasted different. The mussels were passable, although many were closed. However, there was a wide selection of appetizers and desserts. The staff was friendly. A minor negative point was the cleanliness of the cutlery, glasses, etc.

Friendly and welcoming atmosphere, very friendly staff. Thank you.

The food wasn't great, but Esteban was nice.

Mixed experience regarding the quality of service. I regularly visit several Crescendo restaurants in the south, but this one didn't impress me. The food was fine, the quality of the ingredients and buffets was good, as in all the Crescendo restaurants I know. The restaurant wasn't very clean, with dust in many places throughout the dining area, on the walls and light fixtures, and dried food residue. The furniture was outdated, especially the tables (all those engravings on them are really odd). The staff was friendly, except for the cashier. I had to wait for the manager, who was on break, to come and ring me up, even though she was in the coffee corner with no customers and clearly saw and looked at me. When I went to get my coffee, she barely said hello, and then placed it on a tray without a word or a glance. Not good behavior at all for someone in that position! There was also a piece in my coffee that looked like a peanut shard or something. Needs improvement.

The food was very average. The chicken was completely white, undercooked, and mushy. The vegetables tasted like laundry detergent, and the dauphine potatoes were burnt. The only positive point was the smiling and welcoming staff.

They really need to improve the side dishes. The selection isn't great (today it's pasta, rice, fries, carrots, and zucchini), and what's more, they're out of zucchini and carrots when I go. I come here (but for how long?) because it's quick and convenient, but I know I'm going to be disappointed.

Good, but the mussels were overcooked and so were the fries.