An exceptional restaurant with fresh, high-quality, homemade products, a very welcoming owner, and a terrace overlooking the hill with a superb view.
What more could you ask for? Highly recommended!
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Géraldine Gouin
.
16 février 2026
10,0
A sublime lunch.... Passing through Biot, I stumbled upon this restaurant, which is actually quite hard to find, and was drawn in by its sunny terrace. What followed was pure bliss: after an excellent homemade foie gras accompanied by an equally delicious fig jam, listed on the daily specials board, I opted for the osso buco. A very generous plate arrived with well-garnished marrow bones, perfectly cooked pasta, succulent meat, and a fabulous tomato sauce, the likes of which I've never tasted. I finished with a delicious amarena cherry panna cotta. The service was provided with great friendliness and attentiveness by a very professional team.
In short, everything is there for an exceptional meal: cuisine, service, and ambiance!
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Philippe Deveney
.
15 février 2026
10,0
So delicious! Well done to the chef! We will definitely be back!
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Regine Barbaza
.
14 février 2026
10,0
We had lunch as a family on Sunday at this restaurant and I loved the warm welcome and the meal. Excellent. Everything was very good and reasonably priced, except for the foie gras, which was also excellent.
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emmanuel messiga
.
04 février 2026
8,0
Still as good as ever, and the staff are still top-notch!
Thank you 👍
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Chris -
.
06 novembre 2025
10,0
A warm welcome, very generous osso buco, delicious and generous tarte tatin, dinner for 2 people
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Oli Dub
.
05 novembre 2025
10,0
A fantastic evening! The Perrin ravioli were delicious, the homemade tagliatelle with original sauces was excellent—a nice change! And the tiramisu was truly delicious. Definitely worth a visit; authentic and tasty cuisine at very reasonable prices! Thank you for the evening!
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Clara Bonnavion
.
03 novembre 2025
10,0
A perfect restaurant, both in terms of value for money and the professionalism and friendliness of the staff. I highly recommend it!
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Bertrand Mazeaud
.
31 octobre 2025
10,0
Very basic, garlic everywhere. The eggplant parmegiana is eggplant gratinated with breadcrumbs and parmesan, no fresh tomatoes. The waitresses' friendliness makes things go down a bit, but it's a pleasant evening with some stomach upsets.
I recommend it for strong stomachs.
I hope for a change; the first thing you ask of a restaurant is good food.
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ali kollestaneh
.
25 octobre 2025
6,0
Excellent, we had a great time! The food is truly homemade, the setting is beautiful, the service is excellent, and the value for money is beyond compare.
A must-see if you're in Biot.
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Sylvie Vinci
.
17 octobre 2025
10,0
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