Cuisine et Vous sur Saint-Etienne

8,9

Basé sur 353 avis trouvés sur 3 webs


tendance

1
De 254
à Saint-Etienne
1
De 89
de cuisine Française à Saint-Etienne

Les clients commentent vos plats de...

simple parfait salade cafe

Note et avis

What a wonderful discovery! Delicious food made with excellent ingredients, very well explained, perfectly spiced, perfect welcome, warm atmosphere, I'll be back next week 😋😊
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02 avril 2026
10,0
A very warm welcome, delicious and flavorful dishes. We will be back.
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02 avril 2026
10,0
Excellent cuisine, lots of flavours, all at a top quality/price ratio.
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22 mars 2026
10,0
It's very good and the atmosphere is great. A word of caution for big eaters: the portions aren't huge.
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12 mars 2026
10,0
It was a wonderful discovery at lunchtime in the city center... The restaurant looks small from the outside, so you have to go inside to discover its calm and exotic atmosphere. There are only a few tables, so it's best to book in advance. The dishes were delicious and the flavors refined. The service was friendly, attentive, and efficient. I'm already looking forward to going back with friends one evening. Don't change a thing, it's fantastic... thank you.
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17 février 2026
10,0
A fantastic experience, as always. A relaxing atmosphere, exquisite cuisine that takes you on a journey. Thank you 🙏
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13 février 2026
10,0
The truly excellent cuisine, the setting and the warmth transport you straight to Bali.
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06 février 2026
10,0
Good value for money, the main course was excellent. A little disappointed with the dessert, and the wait was quite long.
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30 janvier 2026
8,0
A discovery! Delicious flavors and attentive service. Bravo!!!
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29 janvier 2026
10,0
Never disappointed! We've been coming for several years and it's always just as good! The dishes change very regularly, everything is fresh and delicious! Plus, the service is great. I highly recommend it.
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20 janvier 2026
10,0

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A la Table des Lys

24/03/2026: Everything was perfect! From the welcome to the service, not forgetting the delicious taste of the food.
24/03/2026: Dishes that are first savored with the eyes, then by inhaling the aroma of each ingredient, and finally, in the mouth, an explosion of flavors. Thank you to all the teams for this wonderful shared experience.

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