Cyrano sur Billom

3,9

Basé sur 109 avis trouvés sur 2 webs


tendance

4
De 7
à Billom
2
De 3
de cuisine Française à Billom

Les clients commentent vos plats de...

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Note et avis

Honestly, I don't understand the negative reviews I've read on Google... For us, Cyrano has always been a very good experience! The owner and waitress are always pleasant and welcoming, and we've never had the slightest problem. The dishes are excellent, well-presented, and plentiful. Regarding the prices, yes, it's perhaps a little more expensive than a large chain, but that's also normal: we're lucky to have a truly quality little restaurant right in the center of Billom, with fresh produce and friendly service—and that comes at a price. In short: a warm place, where you eat well and are always well received. I recommend it without hesitation!
Plus de commentaires
dans Google
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29 octobre 2025
10,0
Very good! Restaurant in the heart of the city center, walk in the medieval quarter afterwards, great!!!
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dans Google
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30 août 2025
10,0
A nice little restaurant for a meal with friends! We'll definitely be back on our next trip to Auvergne! P.S.: The American burger!! It's amazing!
Plus de commentaires
dans Google
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30 août 2025
10,0
While passing through Billom for a short week, we tried Le Cyrano, despite the unsavory reviews :/ To our great surprise, we ate and drank well! The little waitress was very kind! She guided us well to visit the town and its surroundings. Very reasonable prices, nice terrace. In any case, very surprised! Perhaps bad competition. Le Cyrano is back very soon!
Plus de commentaires
dans Google
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30 août 2025
10,0

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Les Petits Ventres

13/02/2026: We come from time to time, and our taste buds are always pleasantly surprised and delighted. The service and the friendliness of the staff are second to none. It rivals any restaurant in Clermont-Ferrand. A must-try.
22/01/2026: A truly excellent restaurant, offering refined cuisine made with very local produce and a daily menu with original flavors. For €20, you get a choice of two starters, a main course of slow-cooked meat (often lamb, which is rare in restaurants) with beautifully presented fresh vegetables and frequently a touch of fruit, all prepared in a tagine style. It's always a delight. And at least two desserts to choose from. Whenever I go alone, I can always get a table, even if it means a short wait. In the summer, there are tables in the shaded courtyard. A real pleasure!

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