Excellent experience. Superb service with a smile and efficiency. Refined cuisine with a view of the harbor. It is a bit pricey, though.
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Yohann BOUCRAUT
.
06 juin 2026
10,0
Overly fast service.
The sharing platters looked interesting. The appetizers were excellent. The linguine contained practically no seafood for €35. No compensation was offered despite our comments.
Very disappointing for a Michelin-starred restaurant. Beware.
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Johanne et Michel
.
05 juin 2026
6,0
Exceptional!
Inventive and high-quality cuisine, friendly and attentive service... Everything you could want for a wonderful time in the port of Bonifacio!
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Christian
.
04 juin 2026
10,0
Very original and a very good restaurant!
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Pierre Lafontaine
.
04 juin 2026
10,0
Wonderful experience, we'll be back!
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D.poudret Poudret
.
02 juin 2026
10,0
Great find. Very good, worth trying.
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Vincent Buzzano
.
01 juin 2026
10,0
Being able to sample several dishes thanks to portion sizes tailored to the number of guests is a great idea. For starters, for three people we enjoyed the storzapretti, the only dish that didn't quite elicit a "wow" response, accompanied by the "childhood memory" eggplant croquette 😋, a real treat, and fried calamari 🎉, a far cry from our usual ordinary rings of batter. For the main course, we had two portions of sea bass tartare with hazelnut and ginger crumble ❣️, a delight, kudos for the seasoning, and a surprising and incredibly delicious spider crab pastry crisp. For dessert: fig crème brûlée, nuciola and pain des morts (a type of bread), and a clementine mousse.
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Jocelyne Grandjean
.
15 mai 2026
10,0
A wonderful surprise! Despite being in a very touristy area, this restaurant hasn't compromised on quality. The finesse of the dishes, the flavors, the beautiful presentation, Lois's service: everything is perfect.
The concept: gourmet Corsican tapas! Absolutely delicious and exquisitely refined, a reinterpretation where our love of good food led us to recommend it because it was impossible not to try everything… including the desserts. To date, my favorite Corsican restaurant.
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Nathalie Noury
.
10 mai 2026
10,0
Menu for 40 euros:
- vegetarian falafel in tomato sauce (with basil)
- cheese pancake
- pasta pomodoro with a hint of lemon
- ricotta with chocolate
- magnum ice cream with raspberry sauce
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hille wichers
.
05 mai 2026
8,0
Excellent food at Da Passano, especially the Corsican tasting platter created by chef Edoardo Menna. Lovely decor. A must-try restaurant in Bonifacio!
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Lucia Tiron
.
03 mai 2026
10,0
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