I ordered takeout the other day for the first time in maybe two years, and the price hadn't changed in two years. I always order the yakitori menu and the a la carte sashimi assortment, which is very tasty. By the way, I'm Japanese. The yakitori are charcoal-grilled and flavorful, and the sashimi assortment includes shime saba (vinegar-marinated mackerel), a favorite Japanese sashimi fish. French tuna sashimi is usually too watery for us Japanese, but the tuna sashimi here is fresh, sticky and I love it.
Thank you forever for this quality!
The dishes served are very classic and have nothing special compared to the competition, although they are good and offered at a reasonable price given the quantity.
Service can be slow when busy, but is not outrageous either, and staff remains available.
The interior of the restaurant has two rooms for customers, one of which is quite dark and closed, giving a rather strange impression.
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