We hade a great time!! The only recommendation would be to expand the Pizza menu a bit more.
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Chris Gela
.
20 avril 2026
10,0
Superb decor, original and welcoming despite the magnificent high ceilings.
The servers were quite friendly, the food simple and pleasant, not exceptional, and rather expensive.
Cool atmosphere.
The music and sound quality could be improved, especially as it gets increasingly loud towards the end of the evening.
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Anne Le Goas
.
19 avril 2026
8,0
Amazing experience, wounderful atmosphere, delicious food.
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Lavi Barokas
.
18 avril 2026
10,0
Sixth visit. Less positive than before. A very young, barely friendly, and mute waitress. And the menu is now limited to just one fish and one meat dish. A meager selection. Where is the delicious beef tagliata of yesteryear?
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Guy Bertels
.
17 avril 2026
6,0
Amazing pizza! Truly generous portions, served by a fantastic and attentive team who checked to see if everything was alright and even inquired about any allergies. Of course, it's all served in a sumptuous setting.
The pizzas are baked in a wood-fired oven, and you can taste the difference. The quality of the ingredients is also exceptional; I could really taste every flavor listed on my pizza.
A very good experience that I will definitely repeat (even if this level of quality comes at a price).
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Léna GREMILLET
.
16 avril 2026
10,0
Beautiful restaurant and atmosphere but food is regular.
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Anna Mykhailenko
.
16 avril 2026
8,0
Delicious! 🤤
Nice restaurant and good service. The place is nice and the overall experience was positive.
However, we weren't completely convinced by the food, which didn't really meet our expectations.
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Rémi Tan
.
15 avril 2026
6,0
It's beautiful, it's delicious, and the service is attentive.
See you soon :)
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Charlotte Lebert
.
15 avril 2026
10,0
The restaurant is beautiful, the food delicious, and the servers very friendly. They gave us great advice. We'll be back!
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sophie richard
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14 avril 2026
10,0
A very warm welcome, a fantastic waiter named Idy (my sincere apologies if it's misspelled), one of the best waiters in Paris, a huge thank you to him for his kindness and professionalism. Delicious pizza, as were the tiramisu and Valpolicella. A wonderful experience celebrating a birthday.
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Boris Reith
.
13 avril 2026
10,0
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