Daroco sur Paris

25/04/2026: I discovered this restaurant by seeing a cookbook in a bookstore. Every course—appetizers, main courses, and desserts—was delicious! Highly recommended.

24/04/2026: What a fantastic dining experience. Mokonuts is located in an unassuming space with no real attempts to be fancy. The space is small but inviting, with utilitarian furniture and basic ambience. We were greeted by one of the owners for our 2:00 reservation and we waited outside for the tables to be ready, joined by the 6 or 7 others who were there for that seating. She was lovely and inviting and everything was just so normal. We chose from the menu (We got gnocchi and asparagus starters, salmon and pork mains, and a strawberry tart and a pavlova for desert. Drinks were a house made lemonade and a house made grapefruit and thyme soda - everything was fantastic). We watched those who had been in the earlier seating doing everything they could to not lick the bowls and laughed a little, but then our food came and seriously I wanted to take in every single droplet of the deliciousness. Every course was so wonderful and surprising and just perfect. I cannot recommend this place enough and we will make sure to visit every time we are in Paris - it was lovely and welcoming and plate-licking good. We kept forgetting to take pictures of the presented dishes because we were so excited to dig in - just wonderful.