Really appreciated the flavors. Well balanced and not overwhelming. First time I've tried a beet sorbet. Wow.
Whats remarkable is its just the chef and the waitress. The two run the restaurant on there own.
Fast, friendly and knowledgeable (for wines) service. Definitely to be on your to-do list.
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Dan S
.
20 juin 2026
10,0
Everybody were very polite and ready to explain dishes in English (my French is a bit poor). Food quality was tops, really tops!
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Michael Rask Christensen
.
19 juin 2026
10,0
Best meal in Bandol - exquisite!
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Kristina
.
09 juin 2026
10,0
Excellent, very friendly, well located. We'll be back.
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ben de
.
06 juin 2026
10,0
We came for my birthday, the three of us. 🎂 The duck skewers were melt-in-your-mouth tender, and the mashed potatoes were perfectly seasoned. 🙏🏻 The dessert was exquisite! The French toast brought back so many childhood memories. 🤧 The staff is lovely, and their little dog gave us those adorable eyes throughout the meal! 🥹🐶 I highly recommend it!
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Colombe
.
02 juin 2026
10,0
A truly beautiful restaurant, impeccable and warm service, high-quality seasonal cuisine, and an extensive wine cellar for enthusiasts, although a few natural/Demeter wines would be a welcome addition!
You can go there without hesitation.
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A fantastic find! The food is excellent, the service is top-notch, the decor is stylish, and it's also very close to the city center. I highly recommend it.
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Marcela Beltran
.
03 mai 2026
10,0
The pros: the location, a little off the beaten track from the Croisette, the freshness of the food, and the pleasant, friendly service.
The cons: insufficient portions and cuisine that's too simple for the price. Exorbitant cocktail prices.
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Excellent place. The atmosphere and pace of service were perfect. The restaurant doesn't have a sea view, but its decor and the quality of the food and service make it well worth a visit. I recommend the orange Mirliton. The menu only offers a few dishes because everything is homemade. Well done and thank you for a lovely evening.
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Clémentine Eissler
.
11 avril 2026
10,0
Back at this restaurant after about ten years… and still just as good.
The experience was exceptional, a true restaurant, with all that implies. A well-crafted menu, dishes that flowed seamlessly, each with its own unique touch and impeccable execution.
A very pleasant surprise on the wine front as well, with a quality selection that perfectly complemented the meal.
But the real highlight was the desserts: you immediately know they're their specialty. Precise execution, indulgence, balance… it's hard to imagine anything better.
An establishment that has evolved while retaining its soul. I highly recommend it.
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Jeremy Zoro
.
02 avril 2026
10,0
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