Dedans Dehors sur Guillestre

10/09/2024: Very good food with great taste in a relaxed and intimate atmosphere.

06/09/2024: Really quality cuisine, with real research into the sauces. A super accessible chef (Claire) who loves her job, you can see (and feel) it on the plates! Flawless, from aperitif to dessert. Really homemade, which is increasingly rare, and high quality local products. We tasted the gratin of ravioli with Queyras blue cheese, a treat and very hearty, the absolutely divine homemade Burger (with its candied onions, homemade bun, excellent meat cooked to perfection, with Queyras blue cheese), the duck breast with sauce with red fruits, and tiramisu. The plates are very generous. Very good wines (and good food and wine pairing advice from our waitress), and the icing on the cake: an excellent génep. A great discovery, the Guillestrin will undoubtedly see us again!