Départ
Restaurants
Isere
Grenoble
d'enfer pub

d'enfer pub sur Grenoble

25 Rue Denfert Rochereau Grenoble
+33 4 76 87 48 70
8,0

Basé sur 221 avis trouvés sur 2 webs

7.0
7.0
7.0

tendance

98
De 671
à Grenoble
35
De 203
de cuisine Française à Grenoble

Les clients commentent vos plats de...

passer cool
Française
Grenoble

Note et avis

Avis Note
Google 389 8.8
Avis Note
TripAdvisor 6 9
Really friendly atmosphere and manager, billiards and darts are fun, I highly recommend!
Plus de commentaires
dans Google
.
28 août 2024
10,0
Great atmosphere and seriously cool poprio, a real address in Grenoble to quickly discover and share!!!!!!
Plus de commentaires
dans Google
.
22 août 2024
10,0
Great rock atmosphere, darts, billiards, table football. Good beer and the boss's shot for the bravest (not me! 😅)! A pleasure to discover and an address to keep for my next visit to Grenoble!
Plus de commentaires
dans Google
.
08 août 2024
10,0
Home from hell 🤣 Excellent cocktails and charcuterie and cheese platter to die for! top
Plus de commentaires
dans Google
.
06 août 2024
10,0
There is always something to have fun with. The team is available and very serious. And what's more, there is choice! What more !
Plus de commentaires
dans Google
.
28 avril 2024
10,0
Perfect for a little billiards 🎱 darts. Tuesday evening blind test. Welcoming rock atmosphere. Copious and happy aperitif boards hour.
Plus de commentaires
dans Google
.
23 avril 2024
10,0
Super cool place, we had a great evening with friends!
Plus de commentaires
dans Google
.
18 avril 2024
10,0

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15/09/2024: Déjà merci pour être ouvert le dimanche. Les plats sont qualitatifs, les saveurs sont là . Rien à dire. On choisit son repas et ses boissons sur une tablette. Soit. C'est ludique !! Un bémol cependant pour notre table de deux. Nous avons hérité de l'espace le plus exiguë de l'étage.
02/09/2024: Very tasty noodles and very tasty tartare, great friendly staff
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BRASSERIE LE 18-36

05/09/2024: My first time at the brasserie Fantin Latour for lunch, it was an exceptional experience with dishes that were tastefully presented. The taste of each new dish was exceptionally curated with local ingredients, picked by the chef himself in the Alps. There was a story about the chef mountain climbing every Monday to collect some herbs, it added to the charm of the place. Very friendly staff and great atmosphere even though we were in the first room near the entrance with lots of people coming in and out. I'll come back for more
24/08/2024: What can I say..... a great taste moment And oenological

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