Deux Degrés Ouest sur Saint-Malo

Super friendly staff; the chef cooks himself, coming to the table with each course to explain what he has prepared for the guest and which products were used. A must-visit when in St. Malo, highly recommended, and deserves to be in the Michelin Guide.

The restaurant has a pleasant atmosphere and very refined food. Although it does not have a Michelin star, but is only mentioned in the guide, it is no worse than any refined restaurant. Dishes of unusual taste and composition. The combination of products is very soft and elegant. I recommend!

Superb restaurant, a passionate chef, a true chemist of flavors. Excellent service. Simply top-notch.

Simply perfect! We discovered the restaurant while strolling around and were able to book a table for the same evening. The welcome was warm and relaxed. We enjoyed the five-course menu, and every dish was delicious. The chef explained each dish with passion, and his team was incredibly attentive. The price is more than reasonable for the quality of the food. A truly wonderful culinary and personal experience! Thank you so much.

Sublime cuisine. Every dish is individually prepared, and then the chef provides a full explanation - in English and/or French - so that you can enjoy every nuance and subtlety.

Wonderful! The dishes are very original and full of flavor! I will gladly return.

Excellent experience: tasty, original, fresh cuisine, friendly service. What more could you ask for?

Come share this culinary experience with the chef, who will explain his dishes and ingredients and share his passion with you. Refined and imaginative cuisine is offered by an attentive and friendly team. The menu changes frequently, so you'll have to come back.

Excellent experience! We were extremely well received by the team, the meal was of high quality, and great care was taken with the customers and the composition of the dishes. It was truly a wonderful evening and dining experience; I highly recommend it!

An exceptional meal in an intimate setting. An explosion of flavors, with the added bonus of the chef's explanations for each dish.