Deylem sur Narbonne

14/06/2026: I had a wonderful time on the terrace of this lovely little restaurant. The food was expertly prepared and tasteful, with one small complaint about the portion size. My friend and I wanted a bit more! Unfortunately, whenever I order pasta at a restaurant, the portions are minimal. Yet, it's not the most expensive ingredient. I recommend having a starter or an aperitif before this dish. (The linguine al vongole was frozen, I should mention, but so well cooked that it was absolutely delicious! The shellfish take up quite a bit of space on the plate, so try adjusting the portion size accordingly. If only two of us thought this, I suspect others felt the same way but didn't dare say so. We mentioned it to the waiter, who said no, the portion was sufficient in his opinion. However, given his size, I think three plates would have easily been enough to satisfy him! Overall, it was fantastic. I'll be back! We saw the cook shouting and yelling in the dining room. Luckily, very few people saw or heard him, but he was very violent. I feel sorry for the rest of the staff who have to deal with this kind of person every day. He was very aggressive and even attacked the furniture. My question is, why make such a scene in the dining room? At the risk of seeing or hearing him? After all, his job is in the kitchen. Overall, the food was very good, and the desserts were excellent. Thank you to the whole team and best of luck.

12/06/2026: We had dinner at this restaurant in Narbonne. My wife's pizza was very good, but my pasta carbonara was a complete disaster (the pasta was sticky and dry, as if it had been reheated), and the bread was stale, not fresh. In short, go for the pizzas and forget about the pasta.