D'ile en ile sur Noirmoutier-En-L'Ile

Your organic bread is delicious 😋

When booking, the owner asks us for our preferences in order to develop a tailor-made menu. We chose the vegetarian option which was very well respected. The restaurant is not large, reservations are absolutely necessary. Customer-friendly service. Very in-depth explanations on the concept of the restaurant and the choices of the owners. Very hearty meal, we couldn't finish everything and the children weren't left out! Very good patisson stuffed with chard and gratinated with cheese. Use of spices that may not suit all tastes (tonka bean, acai berries, bergamot). Good wines.

Our rental is next door so we indulge in coconut rocks everything is homemade very good bread also and its pâtés without foie or fat a delight the restaurant will open in June but the store is open super nice lady

By chance, found on the path during a long walk, the farm offered us delicious buckwheat bread, gourmet cookies 🍪 and also products suitable for gluten intolerances. A beautiful intention: to cook with conscience. We will return.

This restaurant is a great discovery! The chef will prepare a surprise menu for you, adapted to your choices and preferences: vegetarian and vegan welcome! It is quite rare to find a restaurant that adapts from starter to dessert to these diets, so one that offers organic, local, seasonal, committed products... All with a starter, main course and dessert menu for €30 who delighted us. To be tested without hesitation! Thank you again and congratulations to the chef and his partner for this meal and your welcome.