Divino sur Cassis

24/02/2026: A superb experience at La Presqu’île in Cassis. A truly memorable moment from beginning to end. Chef Hugo Lamboule’s cuisine is exquisitely refined: ultra-fresh ingredients, perfectly executed cooking, and dishes as beautiful as they are delicious. You can sense a real exploration in the flavor combinations, all while maintaining a distinct Mediterranean identity. Each dish had depth, balance, and great elegance. The setting is exceptional, with a view of the sea, making the experience even more memorable. The service was professional, attentive, and pleasant, with clear explanations of the dishes. A restaurant I wholeheartedly recommend if you are looking for a truly exceptional culinary experience. We will definitely be back.

11/02/2026: Very pleasant welcome, excellent food at a very reasonable price, I highly recommend it