Dolce vita sur Arcins

The location is very quiet, very pleasant, and very clean. The owners are lovely. The food is a delight! We came as a group of five adults and one child; the portions were generous, wonderfully delicious (real good food just the way we like it), and the price was very reasonable for the quality offered. I highly recommend stopping by; it's well worth the trip.

Excellent! Don't just look outside, push open the door and you'll be in for a treat. The welcome was perfect; we had the pleasure of visiting the kitchens the first time we went, with a passionate chef. The service is impeccable. Since then, we've returned several times and have never been disappointed. The appetizer menu is ample, and unlike many restaurants, this one serves a few biscuits with your aperitif. Almost all the dishes are homemade, and the chef's sauces are delicious. Two set menus offer excellent value for money. You'll also find a wide selection of à la carte options, and if you wish, they also have excellent pizzas. So don't hesitate and go enjoy a delicious meal!

I think the owners are fed up with running this place. Between the taxes and everything, it's understandable. It's a shame, it's simple, but oh well.

We received a very warm welcome upon arrival. The owners are truly friendly and welcoming. We followed their advice and chose the mussels, and we absolutely didn't regret our choice: they were delicious! A wonderful place that we highly recommend, thank you :)

Perfect! Let's ignore the exterior and head inside. Don't let the name fool you: this restaurant isn't just Italian, but also a very good French restaurant with high-quality dishes. We received a warm welcome from our hosts, who brought us the menu, including pizzas and pastas, aperitifs and wines, as well as the frequently updated daily specials board. The aperitif menu was adequate and reasonably priced. The same goes for the wines. The quarts were good, excellent value for money. The bottled wines were very good. Now for the food. The menu features set starters and main courses. In addition, new starters and main courses are offered every week or so. The same goes for the desserts. We've been five times, so we've had a good chance to judge. Homemade dishes, slow-cooked and well-prepared. From duck stew to seafood casserole, not forgetting the ribeye steak or dogfish in bisque sauce, Basque-style squid, and generous composed salads, we thoroughly enjoyed ourselves. Everything is excellent! The starters are excellent and plentiful, as are the main courses. There are several side dishes to choose from: pasta, fries, rice, lentils, and vegetables. The desserts are very good. The pizzas are delicious too. The owners are friendly and easy to talk to. The first time we visited, we toured the entire kitchen and all the other rooms, about 100 square meters! Everything is spotless, from the furniture to the floors. Everything is set up so the cooks can work in good conditions. If you're not convinced yet, we are, and we'll be back. Currently, they have Label Rouge mussels. Eat in or take away; they have a loyalty card for pizzas. Enjoy your meal!

It was such a pleasure to eat at my childhood restaurant! The welcome is always so warm. The food is always delicious. 😊 The prices are always attractive.

Excellent takeaway pizza, fast service and a welcoming owner