Domaine de Noyer sur Saint-Christophe-En-Brionnais

31/08/2025: Aperitif... A tempting buffet of starters (terrine, rillettes, parsley ham, and salads), but you have to save room for the beef! It was delicious and melt-in-the-mouth. And to finish, a dessert buffet with pear panna cotta, chocolate moelleux, île flottante, cannelés... in portions that allow you to taste almost everything! Coffee and a cup of coffee! THANK YOU 😁

27/08/2025: This is the third time we've had lunch at Mur d'Argent in 20 years. >>Unfortunately, I think, it's the last... Despite all the goodwill of the young waitress who runs around trying to catch up with the older waiters who come to bring you the menu after a 40-minute wait and don't come back to take your order... So we didn't order any appetizers for fear of waiting too long... Arrival 11:50 Departure 2:30 >>Menu of the day €20 (starter, main course, dessert) Very affordable price, simple meal with a generous plate, good meat, >>Premises that could use some dusting and freshening up. >>Service organization really needs to be reviewed (we easily understand that the server positions are understaffed and we have admired some of the servers) ….In the meantime, wouldn't it be better to turn away customers so that they leave satisfied and create good publicity for the establishment? I hope these comments will be constructive… Good luck and perhaps see you soon…