I had a superb experience thanks to high quality chefs and exceptional recipes. The trainers are truly at the top, combining expertise and teaching in an impressive way. I highly recommend to anyone looking to improve their culinary skills or simply have an enriching dining experience. A big congratulations and a thank you to the whole team!
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Olivier Guyot
.
13 mars 2024
10,0
I highly recommend the “La Soirée Grande Cuisine” course: thank you to Chef Jérôme who was very educational, professional and friendly!
We had a wonderful evening with him.
The poultry supreme with morels and celery root was excellent!
Very good idea for a “good gift” as a couple!
Thank you Jerome!
Bastien & Marion
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Marion Vigeant
.
11 mars 2024
10,0
A perfect welcome, kindness and impeccable professionalism! Well done and thank you!
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alexia cruse
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07 mars 2024
10,0
Corporate evening to celebrate retirement. Great organization, very warm welcome, and we had a great time preparing our dinner. It was very informative and we all went home with the idea of trying the same thing at home.
Thank you for this excellent evening, the retiree appreciated it!
And now everyone has class in the kitchen with the apron! ;-)
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Frederic Chalot
.
04 mars 2024
10,0
Thank you Giuseppe for this great plate dressing experience.
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Valérie jansen
.
01 mars 2024
10,0
Group workshop with a chef: very good experience, the whole group was delighted to have been able to take a cooking class at the Alain Ducasse cooking school. Very welcoming, understanding and helpful, we will not hesitate to repeat a similar or different type of experience at the Alain Ducasse cooking school! :)
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Lucille Carette
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08 février 2024
10,0
We were a group of 8 people for an appetizer making class. The class lasted 2 hours, and we prepared three dishes:
- Cheese gougères
- Beef and vegetable gyoza
- Marinated salmon canapes
We then tasted it with white and red wine.
Everything was excellent, and the course was very fun. Chef Giuseppe was very friendly.
Good experience.
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Alfonso Palacios
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04 février 2024
10,0
Une superbe expérience pour nous et nos clients. Un vrai moment d'échange, de bonne humeur, tout en apprenant des gestes et des techniques de cuisine. Un superbe repas, normal nous l'avons réalisé :). Merci à toute l'équipe de l'école de cuisine Alain Ducasse et pour vos beaux tabliers !!
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Sonia Allard
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02 février 2024
10,0
Super session avec le chef Lucca pour apprendre à cuisiner des apéritifs !
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Gregoire de Laval
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25 janvier 2024
10,0
Expérience culinaire exceptionnelle, prof au top !
J’ai participé à un cours plein feu sur la praline accessible à tout le monde et d’une qualité remarquable. Je le recommande vivement et merci à l’école Ducasse pour cet excellent moment !
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valerie viaud
.
11 novembre 2023
10,0
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