Random, and Hazard does things well. Thin crust, good toppings, the owner kneads the pizza dough before my eyes, a real work of craftsmanship. He opens the fridge to get the toppings, how clean. Speaking of the pizza, I really enjoyed it. Thank you, sir.
Very good pizzas. You can either choose pizzas already on the menu or choose all the ingredients, which is very convenient for those who don't eat everything. However, some pizzas could be a little more topped and a little less cooked.
Unassuming from the outside – but what a pizza!
We stumbled into this restaurant quite by chance – and what can I say? The pizza was amazing! For us, it's definitely in the top 10 in Europe. The crust? Simply amazing – fluffy, crispy, full of flavor. The value for money is also absolutely perfect.
For starters, we shared a salad with ham – super fresh, truly delicious, and beautifully presented. We highly recommend it!
For dessert, we had homemade tiramisu. Very tasty, even if it wasn't quite like the classic Italian tiramisu – more of a creative variation. But still: a sweet, rounded finish!
A real insider tip – we'll definitely be back!
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