The restaurant opens early, serving around 6:30 pm. The pizzas are really good! The crust is thin, crispy, and absolutely delicious. The goat cheese and honey pizza, Caprina, is probably one of the best I've ever had.
Random, and Hazard does things well. Thin crust, good toppings, the owner kneads the pizza dough before my eyes, a real work of craftsmanship. He opens the fridge to get the toppings, how clean. Speaking of the pizza, I really enjoyed it. Thank you, sir.
TripAdvisor
Google
