Edo sur Nantes

09/07/2025: My opinion in 2025: I used to come here with my teenagers, but since the menu changed, we no longer recognize this restaurant. It has lost its identity. The menu is meager, no set menus anymore. Everything costs money. For the sashimi, which isn't exactly cheap, you have to pay extra for the rice, etc. Ultimately, it quickly becomes a rather steep bill if you add miso soup, coleslaw, and a bowl of rice... The rice was actually overcooked (a bit shameful for a Korean). There are no more skewers or sushi/maki menus, even though they're still shown in photos. The barbecues are still very good. The bibimbap is also good. The service remains friendly. The terrace is pleasant. We tried several times, but I don't think we'll be back. The restaurant seems a bit deserted by its customers. Not surprising. My previous review: Very good restaurant. The Korean barbecue, the maki, the sushi... everything is good. Pleasant terrace in the summer. A great spot for the Fête de la Musique 😋

01/06/2025: Walked in unexpectedly. Very tasty food. Friendly service and welcome. Fresh ingredients.