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Restaurants
Morbihan
Lorient
Entre Terre et Mer

Entre Terre et Mer sur Lorient

20, Cours de la Bove Lorient
+33 2 97 64 25 85
8,2

Basé sur 754 avis trouvés sur 4 webs

tendance

14
De 156
à Lorient
5
De 62
de cuisine Française à Lorient

Les clients commentent vos plats de...

moules poisson beurre simple creme filet chevre viande saumon thon passer salade cuit parfait chocolat
Française
Lorient

Note et avis

Avis Note
Google 430 8.6
TripAdvisor 365 8
Avis Note
L'Internaute 17 6
Dismoiou 9 8
A very successful Valentine's Day... for six! We ate very well and the staff were lovely. It was our first time dining at this restaurant and we highly recommend it; it was truly delightful. Thank you so much to the whole team.
Plus de commentaires
dans Google
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18 février 2026
10,0
Very pleasant welcome, very good meal
Plus de commentaires
dans Google
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08 février 2026
8,0
A pleasant place with homemade cuisine where everyone can find something to enjoy.
Plus de commentaires
dans Google
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08 février 2026
10,0
Excellent restaurant, very welcoming, thank you for this enjoyable experience.
Plus de commentaires
dans Google
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08 février 2026
10,0
Delicious food and a warm welcome. A great place to eat in Lorient!
Plus de commentaires
dans Google
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06 février 2026
10,0
Very friendly welcome, good advice and excellent menu
Plus de commentaires
dans Google
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31 janvier 2026
10,0
Super good, best restaurant in Lorient
Plus de commentaires
dans Google
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30 janvier 2026
10,0
GrI at little restaurant, beautifully tasty food, awesome cocktails
Plus de commentaires
dans Google
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30 janvier 2026
10,0
A very good restaurant if you want to enjoy mussels and fries; the dish was beautifully presented and my fries were excellent 🙌
Plus de commentaires
dans Google
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11 janvier 2026
10,0
Great! Very helpful young man. I recommend him.
Plus de commentaires
dans Google
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16 décembre 2025
10,0

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06/03/2026: The food exceeded expectations: generous portions and delicious. The service was also friendly and welcoming. No complaints whatsoever, I highly recommend it.
28/02/2026: There's not much to say, except that it's perfect, from the welcome to the food to the owners. A truly excellent example for the entire industry.

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