Enyaa sur Paris

This restaurant is excellent in every way: - The peaceful setting - A welcoming and professional team - Very high-quality ingredients - A talented and friendly chef My partner and I will gladly return.

Tried it last night with my partner, incredible food and an incredibly friendly chef! Thank you to the whole team for this amazing and relaxing experience! 🙏

⭐⭐⭐⭐⭐ An unforgettable dining experience, with a service level I’ll never forget. At the beginning of dinner, I realised I had left my handbag in a taxi with no way to contact the driver. It contained my passport, credit cards, hotel key and other valuables. Although I was able to track it using the location of my AirPods, I had no idea how I was ever going to get it back and was incredibly distressed. My waitress Darya immediately stepped in and went far beyond anything I could ever have expected. She comforted me, reassured me, and even encouraged me to relax and enjoy my meal while she took care of everything. She came up with the brilliant idea of sending someone to retrieve the bag, coordinated the entire plan, spoke with everyone involved in French, and persuaded them to help. Thanks to her kindness, determination and resourcefulness, my bag was safely returned. She turned what could have been one of the worst experiences of my trip into one of the most memorable acts of generosity I’ve experienced while travelling. The food was equally exceptional. The black cod was outstanding, delicate, perfectly cooked, and full of refined, authentic Kyoto-style flavours. I dined alone and they were able to offer half portions of the starters and rolls. The atmosphere was warm and quiet, and the fellow diners added to the lovely ambience. I wholeheartedly recommend this restaurant. The cuisine is superb, and what truly sets it apart is the extraordinary care and kindness of the people who work there. Thank you from the bottom of my heart.

My wife an I had an incredible meal at enYaa. The staff was very friendly and professional and clearly explained each dish ( we did the seven course tasting menu). The atmosphere was comfortable and serene. Each dish was indescribably delicious. Chef's kiss!

Incredible omakase experience. Fantastic service. Quiet and intimate.

A magnificent culinary experience. A peak in flavors, colors, and textures. The service was exceptionally smooth and precise. A sake tasting experience with outstanding advice. It was simply phenomenal. A huge thank you to the chef and his superb team.

Just fabuleus! Make sure to order the wagyu supplement (absolutely worth it) and absolutely combine your meal with the sake & champagne paring, you'll be happy as we were!! :)

The course meal, made with fresh and diverse ingredients, was a feast for the eyes with every dish, and the taste was truly special! There is also a wide variety of sake and champagne, making it perfect for a celebratory occasion or a special dinner!

If you want to experience a moment of art in every sense of the word, from the mastery, surprising grace, and precision of the Japanese chef's movements to the explosion of flavors in your mouth, then go without hesitation; you won't be disappointed. What a discovery, what a fabulous surprise!

Easily the best dining experience we’ve ever had, across 10 different countries. I see a lot of people mentioning the price, but honestly we’ve many times spent twice as much for food half as good as what we had tonight. The sous chef was running the kitchen this week and we ordered the 6-course chefs menu. They nailed every single dish. Even though I had a food restriction that applied to almost every course, the kitchen accommodated beautifully (most restaurants will give a half-hearted alternative… which is fine, it’s my issue and not theirs). The alternative dish was as good as the planned one (my wife happily sampled them all.) Daria/Dasha (forgive the spelling) was also the best host we’ve ever had. Incredible knowledge of the menu; every recommendation was fantastic; warm and caring demeanor, and genuinely seems like she enjoys taking people on this foodie adventure.