Ericka sur Cannes

Great experience we got here. Super delicious food, beauty platning, and profesional Service.

The food was extremely good and the service amazing. You have to try the risotto here!

Everything is amazing. I ate here the best risotto, beef, and pork. And the cocktails do not lack in quality at all. Totally recommend the place

Great food, the best pork iberico i have ever tried. Amazing staff very kind and generous.

Came here last time I was in Cannes. Thought it was really great then and wanted to go back a next time I was in town. It certainly lived up to the memories I had of it. The truffle brie is next level one of my favorite things. I’ve eaten anywhere around the world. The pork chop was fantastic incredibly tender and everything is covered in truffles. Molten lava cake was also incredible. Service here is fantastic and there was no language barrier despite me speaking no French. One of my favorite places in Cannes and everyone should try it (especially the truffle Brie!)

I've been there several times with my partner and the welcome is royal, the products are fresh, the presentation is superb. Once in the mouth it's exquisite. The taste reminds me a lot of a gastro breather. This is my favorite restaurant in Cannes. Don't hesitate to go there, you won't regret it, plus their dishes are not the same all year round unlike other restaurants.

Family brand. A very warm welcome. The decor and atmosphere is very elegant and sober. Their very well-elaborated menu is small but to their advantage because the dishes are exquisite and fresh with very good quality products. Their homemade lemonade is delicious!! We had salmon rillettes and brie fondant with truffles as a starter. The salmon rillettes brought freshness to the start of the meal. And the brie fondant with truffles was balanced and soft. For dishes we fell for the pan-fried foie gras with truffles accompanied by mashed potatoes and the grilled octopus. The foie gras was tender and tasty, the mash a delight to push the detail, an addition of vegetables could have been nice, for example small glazed carrots or something else, but the dish was really great. The octopus had an interesting texture with an explosion of flavor in the tabbouleh which accompanied it with a balance of freshness between acidity, sweetness, crunchiness, tenderness and melting. The cheese platter is fresh and their quality cheeses are accompanied by several small sweet pots such as morello cherry jam, honey, fig chutney and small cereals. And for dessert, the chocolate cake accompanied by a vanilla ball and strawberries with basil. The softness was super well executed and not heavy or too sweet with a strong delicious chocolate taste. As for the plate of strawberry basil, honest fruit lover, I highly recommend it. It was an explosion of flavor, this strawberry basil mixture with a slight acidity and the meringue which countered everything, it was incredible. The service was fast, attentive and attentive to the smallest detail. Top notch value for money. Many thanks again for this wonderful discovery. I highly recommend and they deserve to have their bouquet reservation books!!!

Very very good restaurant. I haven't tasted the whole menu yet but the little I was able to taste was very good. I highly recommend, you will have no regrets.

Pequeno restaurante, muito limpo, organizado e bem decorado. Atendimento muito amigável, e comida ótima Provei o Polvo e estava delicioso. Ponto certo, e ótimo tempero. Boa variedade de vinhos Meu marido comeu o porco. Também estava excelente com equilíbrio entre a carne e a trufa Ótima opção

Établissement très sympathique. Les propriétaires sont des personnes très agréables à l'écoute de leurs clients. Les prix sont peut-être un peu élevés mais la qualité et la quantité sont bien là. Il est sans doute préférable de réserver en haute saison. Pour un samedi fin mars, le restaurant était assez calme pour pouvoir trouver une table pour le dîner.