Everest sur Boulogne-Billancourt

Very good and friendly. The waitresses are attentive and kind. Thank you.

Hi, the team is impeccable, friendly, and chill. The kebab is super good. I'm a regular. By the way, could you tell me if you're hiring servers or cooks, even without prior experience? Thanks!

Throughout my youth, I used to go there around 2005-2006. I ran into Booba several times, and Alibi Montana, Classic Salad, Tomato, Onions

Excellent kebab, with great value for money. Fresh bread, and the same goes for the tomato and onion salad. Special mention for the owner!!! I asked the owner if he could give me a little more meat because I was starving and practically digesting myself. He brought me back the kebab stuffed like I was nine months pregnant, plus a huge plate of meat on the side!!! A true kebab master, the likes of which we rarely see anymore!!!! Ramadan Mubarak to the team

Perfect! Unlimited sauce and the veal is delicious, a good portion, plus the chef is welcoming.

Good kebab, fries are good, the meat is well cooked, the bread is very good, and the plates are nice too. Fair price. €10.50 Plates €15 Plates with just meat.

A great find! Friendly staff and good service. The portions are really generous; I highly recommend this restaurant which offers a wide variety of dishes.

An absolutely incredible experience at L’Everest. The service was perfect: a lady served us with exceptional kindness and warmth, making us feel right at home. The €12 sandwich menu with two meats is very reasonable for the quantity and quality offered. The meat was excellent, the chicken skewers perfectly cooked and flavorful. There were unlimited sauces on the table, including a truly delicious homemade white sauce. You can tell the ingredients are high quality; even the appetizers were excellent. The setting is pleasant, with plenty of seating and a TV for watching football matches. Honestly, there's nothing to complain about. I recommend this place 100%.

Best Greek food in Boulogne-Billancourt.

Never disappointed by the Greek veal with homemade white sauce. I also recommend the Everest platter for two; it's very reasonably priced and generous.