Fabrique de Macarons sur Saint-Emilion

7,5

Basé sur 350 avis trouvés sur 2 webs


6.5
6.5
6.5
7.5

tendance

17
De 40
à Saint-Emilion
11
De 31
de cuisine Française à Saint-Emilion

Les clients commentent vos plats de...

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Note et avis

Delicious macarons using a family recipe dating back to 1620. 400 years later, they taste just as good as I’m sure they did back then. A real treat when in St. Emilion.
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01 septembre 2024
10,0
I couldn't visit St. Emilion without trying the famous and real macarons... Luckily there was no one there when we arrived, as the shop is really small inside... The gentleman who served us was courteous and nice. . the macaron... well... AMAZING! Super recommended!
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22 août 2024
10,0
The macaroons are "okay", but the cannelés are not worth the price. Very nice shop.
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14 août 2024
6,0
You can eat the sweets that became the prototype of macarons. I bought it fresh and ate it, but since there was no ganache, it was just a macaron head. Honestly, it tasted like ``Is this what it is...😅''. However, when I ate it 1-2 days after returning to Paris, I was surprised at how delicious it was🥳✨
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31 juillet 2024
10,0
The one and only real macarons, thank you for being there, thank you for your passion and your investment.
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16 juillet 2024
10,0
Forever the best macarons in St Émilion! Although in my memories, the bitter almond taste was more pronounced! See you soon
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16 juillet 2024
10,0
Always a very warm welcome and a smile, especially with difficult customers, everything is refined
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23 juin 2024
10,0
Incredible traditional almond macarons!
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18 juin 2024
10,0
Unique 400 year old macaron recipe. Different from the usual macaron we usually eat. Naturally gluten free! The original tastes the best. They come stuck on a card stock paper.
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20 avril 2024
10,0
This is an already-famous place using their original 400 year old recipe! You can’t come here and just walk by a place like this. We first bought 2 to share. Then we immediately went back in and bought a dozen to sustain us for the rest of our trip!
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20 avril 2024
10,0

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