Les Giron'dines sur Saint-Emilion

7,2

Basé sur 748 avis trouvés sur 3 webs


tendance

16
De 39
à Saint-Emilion
11
De 27
de cuisine Française à Saint-Emilion

Note et avis

If you're in Saint-Émilion, you can't miss this restaurant. It has a lovely terrace, excellent service, delicious food, and wines that pair perfectly with their culinary offerings. Important! All the food and desserts are homemade. The chef personally inquires about your experience and visits each table to ask if you enjoyed your meal or if anything was amiss. The waitstaff...exceptional! Thank you, Max, for everything, for your kindness, hospitality, and constant concern for my well-being...unforgettable. Congratulations to the entire team; you are fantastic! I would return a thousand times over.
Plus de commentaires
dans Google
.
21 avril 2026
10,0
Friendly and welcoming atmosphere Excellent food Great service
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dans Google
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18 avril 2026
10,0
A great place to eat. Highly recommended.
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dans Google
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17 avril 2026
10,0
Another great time, as always! The food was excellent, and the service was fantastic.
Plus de commentaires
dans Google
.
11 avril 2026
10,0

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06/07/2025: We made a quick stop here as we were leaving town. Although they are known for macarons, we stoped in for canelés. They were delicious! If we had known how much we would enjoy them, we would have bought more! 😁 Also, the woman who helped us was very sweet and helpful considering our language barrier. Next time we will get both the macarons and canelés!
11/06/2025: The real ones, the only ones, the unique ones are Nadia Fermigier's macaroons. She has the real recipe. I'm from Saint-Emilion myself. I was fooled, thinking they were the same. I bought some in another shop, absolutely nothing to do with them. They keep poorly and the taste, let's talk about it, it wasn't the same at all.
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25/04/2026: While the staff were amazing and incredibly helpful, the breakfast was disappointing for a four-star establishment. The dining area is cramped, and the food selection is quite limited. Most frustratingly, there is an extra charge for basic items like poached eggs or omelettes—which is unacceptable when paying for a premium room.
13/04/2026: Hungry while visiting St. Emilion we chanced upon this jewel of a dining experience. As it was lunch time we chose the 3 course menu, which eventually turned into a 5 course experience. Super friendly, professional and experienced staff enhanced the experience. The food was absolutely amazing, from the amuse bouche to entree, main dish, cheese and dessert. If only it would be closer to Thailand it would become regular spot for us. Merci beaucoup

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