Ferme Bois Barbu Restaurant sur Villard-De-Lans

We came as a family for several days and we were all delighted. The welcome was warm, the service impeccable, the rooms comfortable and spotless, and the breakfast generous and high-quality (homemade yogurt, fir honey, jams from the garden...). We felt right at home: books, games, a crackling fire, and genuine kindness. The cuisine is exceptional, with a renowned chef, awarded a Michelin star, who cooks exclusively with fresh, local produce, much of it grown in the hotel's own enormous kitchen garden. A hidden gem in the Vercors! We highly recommend it.

The room was spotless with everything you could need, the breakfast was generous, and the meal was worthy of a semi-gastronomic restaurant, prepared with passion and local ingredients. A warm welcome. Excellent value for money. We highly recommend it. We wish them the success they deserve. The Labranche couple.

Group stay. We received a very warm welcome. Excellent breakfast. Very good value for money. Perfect for an authentic stay!

A hotel where you feel right at home! I've been wanting to write this review for a year now, and I'm finally getting around to it. I organized my husband's 40th birthday celebration at La Ferme du Bois Barbu, and this weekend will remain etched in our memories for a long time. Roxane and Nicolas were incredibly welcoming, warm, and attentive. They were a tremendous help in organizing my husband's surprise weekend. Roxane was always available and attentive; she even found a band for one of the evenings at the hotel. Nicolas prepared a delicious dinner, and everyone thoroughly enjoyed it. We had booked the entire hotel, and everyone enjoyed the weekend in a relaxed and friendly atmosphere. I highly recommend it! Thank you both again, and I apologize for this very late review.

An excellent stay from beginning to end! We spent two nights with three meals and breakfasts between Christmas and December 31st, and everything was perfect. There were two adults and two children in our party. Nicolas, the chef, is fantastic: full of energy, passionate, and his food is truly excellent, flavorful, and generous. A real treat at every meal. Roxane, his wife, is extremely welcoming, warm, and attentive. You immediately feel at home. An address we wholeheartedly recommend and where we will gladly return.

A place that deserves to be known! Roxanne and Nicolas are always so enthusiastic about welcoming us! After chatting with Nicolas, it was a pleasure to discover that the herbs came directly from his garden! Delicious, fresh produce, and a warm welcome! The bar area allowed me to enjoy a hot chocolate one day while I was passing through! I highly recommend it.

The staff are smiling, friendly, pleasant... Thank you.

Three-day stays, warm, friendly, and welcoming atmosphere. Nicolas, the dynamic chef, puts all his energy into satisfying his guests. Comfortable hotel, cuisine that leaves no one indifferent. A place to remember. Thank you for your kindness.

A place that deserves to be known for the kindness and warm welcome of Roxane and Nicolas. Nothing to complain about the comfortable rooms and their decor. An evening meal with a crayfish ravioli gratin was to die for. A hearty breakfast with homemade jam and yogurt. I highly recommend this establishment.

We came to eat lunch with friends this afternoon. We were very well received by the owner, very friendly. We ate very well. We saw the expertise. Thank you for this good meal and this kindness.