The service is very slow, the pastries too sweet and the bread is of moderate quality
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Sylvain Proux
.
08 septembre 2024
6,0
Very good product and good reception
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Géraldine Charzat
.
18 août 2024
10,0
We came across this bakery by chance, a wide choice of sandwiches and desserts, the staff was pleasant and very smiling, a very pleasant terrace, also a very nice discovery if you pass by there to go to Chambord or elsewhere, especially stop by!
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cécile- marie françois vergnory- blanc
.
15 août 2024
10,0
Good bakery where you can sit down for breakfast or lunch on site.
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Neko Japan
.
14 août 2024
8,0
Neat, clean, kind and with a super variety for every moment of the day!
We had breakfast and everything was very good
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Emanuela Isoardi
.
11 août 2024
10,0
Good bakery in general however you will really have to do something about the bread almost every lunchtime it's the cross and the banner to leave with a baguette without waiting 20 minutes or completely white baguettes
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nrgiizer
.
10 août 2024
6,0
Less choice in main course and dessert than in other Feuillette.
The fougasses are less garnished than elsewhere.
The Feuillette de Bourges airport and that of Tours Nord are better.
Too bad the Guava Perrier has disappeared from the drinks menu.
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Ellie Pub
.
10 août 2024
6,0
Very good bakery and pastry shop
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Michele Gauthier
.
27 juillet 2024
10,0
Very beautiful bakery, super nice decor and delicious pastries
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Tiffany Andreatta
.
17 juin 2024
10,0
Good morning. I would like to point out to you that you have beautiful products in beautiful boutiques. However, I expect to find fresh or rather fresh products when passing through the door of one of your stores, this is unfortunately not always the case. This morning, for the umpteenth time, I left with a racy puff pastry brioche! If I paid less or if I was warned, it wouldn't pose less of a problem for me. Considering the prices charged, I don't find it fair. For that, there is mass distribution. I once went back for a big brioche and said it wasn't fresh, but I was told otherwise. Don't take customers for idiots. I know how to recognize a fresh product. How, seeing your window full at 6:30 p.m., can you guarantee that these same products will not be served the next day, or even the day after that?
M Riollet
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E RIOLLET
.
02 juin 2024
6,0