A huge thank you to Tan for his impeccable hospitality: incredibly kind, extremely helpful, and above all, always smiling from beginning to end. It's truly a pleasure to be received with such positive energy.
I will definitely be back!
The quality of the service and food is very satisfactory. Well done, Patapain!
Edit 28/07/2026: I was served by Mathys, the shift manager, and it's still just as great. Well done, Patapain! 👌
As a manager and supervisor, you should bring your employees to training sessions on stress and customer service... People come and go during the day and I can understand that with some people it can be complicated.
07/05/2026: The baguette wasn't cooked through, hadn't risen, and the crumb wasn't airy. It wasn't good quality. The flan is still expensive for a cake that doesn't require expensive ingredients (milk, cream, eggs, flour, sugar, artificial vanilla, butter). I make it at home, and we no longer buy baguettes from them. There's a long wait during peak hours. The staff is friendly.
05/05/2026: A wonderful discovery! We enjoyed a delicious breakfast in a very idyllic setting. The staff were charming and gave us a very warm welcome. The bread and pastries were delicious, and the tea and coffee were excellent. The decor is truly superb. We didn't try the bread, but it looked absolutely divine. I highly recommend it.
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